This baking method is practiced in Birahi people of Sarawan area Balochistan since prehistoric times.
A space is carved out in mudwall of homes, a stone baking plate is fixed in it in such a way that it is open to fire from back and front.
Only Dry leaves are used for fire.
Yeast added flour is used for bread which
#بیرزن نان، Bread Baking Fire Traditional Food Nomadic Balochistan
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